Hundreds of fishermen held a tradition of larvae of offerings of alms sea in kertojayan beach that was held in suro month. In the alms of the sea, hundreds of people held a cone of tumpeng and offerings. Then, tumpeng and offerings placed in miniature boats or bekakak are paraded around the village. Once paraded, then taken to the middle of the sea that accompanied dozens of ships. Before being rolled out to sea, the bekakak was recited by local elders. The accompaniment of prayer then deliver offerings containing food, side dishes, and fruits, to the middle of the sea using fishing boats that have been decorated with colorful flags. the release of bekakak by fisherman to be the end of the process of alms of sea fisherman of Tuban. "In addition to the form of gratitude, this sea alms is also a form of hope nelayana for the future to get abundant fish catch and get safety during fishing.

Narrative teks

The Great Father Father: “I have a bride for you, marry her” Son: “No, I want to choose my own bride” Father: “But this girl is very special, she was the daughter of bill gates” Son: “Well… in this case I would say yes.” Furthermore, the father approaches Bill Gates. Father: “I have a husband for your daughter” Bill Gates: “But my daughter is too young to be married!” Dad: “This young man is a vice-president of the world bank” Bill Gates: “Hmmm, in this case I will say ok” Finally, the father goes to see the president of the World Bank. Father: “I have a young man to be the vice president of the World Bank” President: “But I do not need a vice president!” Father: “But he is the son bill gates” President: “Really? In this case I would say OK”

To make cassava's crispy opak the quality of cassava must be paid attention. Should select cassava with soft texture and yellowish white flesh color. One of the varieties is cassava manggu, which is often used as the basic ingredients of Cassava Chips.
The process of making cassava opak begins by steaming until cooked cassava pieces that have been peeled. After that, crushed by pounding like making a getuk. Then added a fine spice in the form of garlic, pepper and salt. if the dough is well mixed, the process of making cassava opak followed by grinding the dough until thin. Can use bamboo, rolling pin or with noodle grinder. The ideal standard for a piece of cassava opa dough is 15 grams with a thickness of ½ - 1 mm. After that the dough is arranged on top of the container and dried. The drying process can be by using sunlight or by oven. If using sunlight the cassava opa dough is dried in the sun for 1 or 2 days until the dough is hardened and dry. However, if using an oven, the dough is baked with a temperature of 160-180 ° C for approximately 15 minutes until the dough is hardened and dry. Processing opak cassava can be done by fried into the oil a lot or in a more healthy way that is using hot sand. If frying with oil, then use a lot of oil until cassava opak sinks into the oil. And the temperature used must also be sufficiently hot, to produce Cassava Chips Opak with a crunchy texture and fluffy. As for the method of frying using hot sand is an alternative healthy frying technique, because it is free from oil or cholesterol.But the weakness of the results of cassava chip opak less fluffy.