News item Damage shrimp farms owned by residents in the southern coast is increasingly widespread. This is disclosed some pond owners who were forced to let the ponds damaged by the impact of abrasion resulting in sea water into the pond area. Worse there are some shrimp farms owned by farmers damaged by the waves. The same thing is expressed by Sugeng (45) According to him this is very detrimental for him because his shrimp ponds damaged in the waves even though only a matter of days his shrimp in the harvest, the loss is borne enough, if the normal harvest and healthy shrimp he can get 150-120 million because this incident he only get 60 million he explained.

CHAIRMAN: Supingi VICE CHAIR: Try Purwanto SECRETARY: Fariz Rifqi Maulana BENDAHARA: Qori Nanda A. Z MEMBERS: Tupan                                      Sarito                                      Sumiran                                      Hartono Vision Make a prominent place for the development and training of sepak takraw in the district. Mission Inculcate people's interest and talent towards sepak takraw sport Increase the development of altelit sepak takraw potential in each club in the district. Developing sepak takraw sport from each level, from the students to the general public level by putting forward "ANKER Club" as a training and coaching base. Beginning of the formation of this team about 5 years ago, we often do the exercises together and often come to other villages to test the match while looking for new friends. About 5 months our team participated in the tournament and several times the representatives of our team got the first champion and often our team did not know. hehe Teekahir we held a tournament in our village and resulted in about 59 teams registering the event at 7 am and finished at 6 pm, from the side kqmi mengga 3 teams and all fall in 16 large, the first champion in the race ileh team purworejo origin, in their team there is someone who once represented the town of pirworejo in ponpes event. Maybe this is the only thing I can write thank you for stopping by my blog.

Hundreds of fishermen held a tradition of larvae of offerings of alms sea in kertojayan beach that was held in suro month. In the alms of the sea, hundreds of people held a cone of tumpeng and offerings. Then, tumpeng and offerings placed in miniature boats or bekakak are paraded around the village. Once paraded, then taken to the middle of the sea that accompanied dozens of ships. Before being rolled out to sea, the bekakak was recited by local elders. The accompaniment of prayer then deliver offerings containing food, side dishes, and fruits, to the middle of the sea using fishing boats that have been decorated with colorful flags. the release of bekakak by fisherman to be the end of the process of alms of sea fisherman of Tuban. "In addition to the form of gratitude, this sea alms is also a form of hope nelayana for the future to get abundant fish catch and get safety during fishing.

Narrative teks

The Great Father Father: “I have a bride for you, marry her” Son: “No, I want to choose my own bride” Father: “But this girl is very special, she was the daughter of bill gates” Son: “Well… in this case I would say yes.” Furthermore, the father approaches Bill Gates. Father: “I have a husband for your daughter” Bill Gates: “But my daughter is too young to be married!” Dad: “This young man is a vice-president of the world bank” Bill Gates: “Hmmm, in this case I will say ok” Finally, the father goes to see the president of the World Bank. Father: “I have a young man to be the vice president of the World Bank” President: “But I do not need a vice president!” Father: “But he is the son bill gates” President: “Really? In this case I would say OK”

To make cassava's crispy opak the quality of cassava must be paid attention. Should select cassava with soft texture and yellowish white flesh color. One of the varieties is cassava manggu, which is often used as the basic ingredients of Cassava Chips.
The process of making cassava opak begins by steaming until cooked cassava pieces that have been peeled. After that, crushed by pounding like making a getuk. Then added a fine spice in the form of garlic, pepper and salt. if the dough is well mixed, the process of making cassava opak followed by grinding the dough until thin. Can use bamboo, rolling pin or with noodle grinder. The ideal standard for a piece of cassava opa dough is 15 grams with a thickness of ½ - 1 mm. After that the dough is arranged on top of the container and dried. The drying process can be by using sunlight or by oven. If using sunlight the cassava opa dough is dried in the sun for 1 or 2 days until the dough is hardened and dry. However, if using an oven, the dough is baked with a temperature of 160-180 ° C for approximately 15 minutes until the dough is hardened and dry. Processing opak cassava can be done by fried into the oil a lot or in a more healthy way that is using hot sand. If frying with oil, then use a lot of oil until cassava opak sinks into the oil. And the temperature used must also be sufficiently hot, to produce Cassava Chips Opak with a crunchy texture and fluffy. As for the method of frying using hot sand is an alternative healthy frying technique, because it is free from oil or cholesterol.But the weakness of the results of cassava chip opak less fluffy.

Recount Text 

When i 14 years old , my friends and i have a plant to go to Borobudur Tample. We went to there at 9 am by a bus.  Along the way to borobudur temple we sang a song. My favourite song was  “suwe ora jamu” and “gundul-gundul pacul”. I could sang that song all day long.   

We arrived there about 11 am. There we met some tourist,their skin so white that make me felt ashamed,because mine was very brown almost black i thought. We didn’t forget to take some photos there. I also bought some souvenirs for my family like key chain,borobudur miniature,and bracelets.

 

We back to home at 2 pm. We felt so tired and we decided to slept in bus along the way. We arrived at purworejo about 4 pm. That was my unforgetable experience with my old friends.